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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 1 |
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I discovered this from the remnants of banana french toast - and it was so delightful that I just made this the next time! Easy and quick and tastey with honey ontop! Ingredients:
1 large egg |
1 medium banana, preferably ripe |
honey, to drizzle |
Directions:
1. Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).
2. Turn the stove on medium low heat.
3. In a small bowl, mash the banana then add the egg. Whisk together until combined.
4. Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
5. Scoop mixture onto a plate, drizzle with honey, and bon appetite!
6. Serve immediately.
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