Banana Rum Sundaes for Two |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination.Denise Albers, Freeburg, Illinois Ingredients:
1 tablespoon butter |
1/4 cup packed brown sugar |
dash ground nutmeg |
2 medium firm bananas, halved and sliced |
2 tablespoons golden raisins |
1 tablespoon rum |
1 tablespoon sliced almonds, toasted |
1-1/3 cups vanilla ice cream |
Directions:
1. In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
2. Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream. Yield: 2 servings.
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