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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination. Ingredients:
3 tablespoons butter |
3/4 cup packed brown sugar |
dash ground nutmeg |
4 medium firm bananas, halved and sliced |
1/4 cup golden raisins |
1/4 cup rum |
2 tablespoons sliced almonds, toasted |
1 quart vanilla ice cream |
Directions:
1. In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
2. Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream. Yield: 6 servings.
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