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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup softened vanilla ice cream |
1/2 cup chopped banana plus banana slices for garnish |
1 ounce (2 tablespoons) crème de cacao, or to taste |
1 ounce (2 tablespoons) dark rum, or to taste |
3/4 cup chilled club soda |
Directions:
1. In a blender blend ice cream and chopped banana until smooth but still thick and pour into 2 chilled stemmed glasses. Add crème de cacao, rum and club soda and garnish with banana slices.
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