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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 16 |
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Here's is a super fast, diferent kind of brownie. Betcha can't eat just one! Ingredients:
1 (21 ounce) box brownie mix |
2 eggs |
1/2 cup milk |
1/4 cup chocolate or 1/4 cup milk |
1 tablespoon rum extract or 1 tablespoon vanilla extract |
3 bananas, cubed |
1/2 cup toasted chopped pecans |
Directions:
1. Pre-heat oven to 350°F.
2. NOTE:.
3. Please ignore the 2 eggs and 1/2 cup milk.
4. The ingredients for the brownie mix are bogus.
5. I had to put in something so recipe would be accepted.
6. Please use appropriate added ingredients for your particular brownie mix.
7. DIRECTIONS:.
8. Prepare brownie mix as directed on package in large bowl; set aside.
9. Heat milk and extract in medium saucepan, until hot.
10. Add bananas and stir for 1 minute to heat through.
11. Pour banana mixture and nuts into brownie mix and stir.
12. Pour into lightly greased 9-inch square pan.
13. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
14. Sprinkle with powdered sugar, if desired.
15. Cut into bars.
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