Banana Rice Bread (Liberia) |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson. Ingredients:
1 1/2 cups rice flour or 1 1/2 cups cream of rice |
1/4 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/4 cup currants or 1/4 cup raisins |
2 eggs |
3/4 cup milk |
2 ripe bananas, mashed |
1/2 cup vegetable oil |
Directions:
1. Preheat oven to 325. Grease a 9-inch loaf or round cake pan.
2. Mix rice flour, sugar, baking powder, salt and raisins in a large bowl.
3. Whisk together eggs, milk, mashed bananas, and oil in a separate bowl.
4. Add wet ingredients to dry ingredients, mixing batter thoroughly.
5. Pour batter into prepared pan.
6. Bake for 50 minutes, or until a knife inserted in the center comes out clean.
7. Cool in pan 5 minutes, before turning out on rack to finish cooling.
|
|