Banana-Raspberry Slush

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Serve immediately as a thick maltlike drink or a soft ice cream.

Ingredients:

1 large ripe banana, pealed, wrapped in plastic, frozen

1/2 cup low-fat milk

1 1/2 cups frozen unsweetened raspberries

3 tablespoons honey

Directions:

1. Cut banana into 1/2-inch pieces. Place in a blender. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary. Adjust sweetness to taste.

By RecipeOfHealth.com