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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Great way to use ripe banana's Ingredients:
1 brick cream cheese -room temp. |
1 ripe banana |
1/4 cup powdered sugar |
6 tortilla's |
4 tbls butter |
ice cream |
carmel syrup |
Directions:
1. Mix Cream Cheese, Banana & Powdered Sugar in a Food Processor
2. Spread on 1/2 of Tortilla shells and fold the other half over.
3. Place filled Tortilla's in refriderator for 30 minutes to set filling.
4. Melt Butter in a skillet, fry Tortilla's until golden brown.
5. Cut each tortilla into 3 wedges.
6. Serve with Ice Cream, topped with Carmel.
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