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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a great brunch punch. Proabably would be gerat for most any party. Prep time does not include freezing time. Ingredients:
6 medium ripe bananas |
1 (12 ounce) can frozen orange juice concentrate, thawed |
3/4 cup lemonade concentrate |
3 cups warm water, divided |
2 cups sugar, divided |
1 (46 ounce) can pineapple juice, chilled |
3 (2 liter) bottles carbonated lemon-lime beverage, chilled |
orange slice (optional) |
Directions:
1. In a blender or food processor, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid.
2. One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired. Yield: 60-70 servings (10 quarts).
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