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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 40 |
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It adds a tropical flair. It's more special than plain juice. Ingredients:
6 medium ripe bananas |
1 (12 ounce) can frozen orange juice, thawed |
1 (6 ounce) can frozen lemonade, thawed |
3 cups warm water, divided |
2 cups granulated sugar, divided |
1 (46 ounce) can pineapple juice |
3 (2 liter) bottles carbonated lemon-lime beverage |
Directions:
1. In a blender, blend bananas and concentrate until smooth. Remove half of the mixture and set aside.
2. Add 1 1/2 cups of water and 1 cup of sugar to mixture in blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water, and sugar; add to container.
3. Cover and freeze until solid.
4. One hour before serving, take punch base out of freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended.
5. Garnish with orange slices.
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