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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 30 |
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THIS PUNCH IS VERY REFRESHING ON HOT DAYS AND IS A BIG CROWD PLEASER. I FOUND THIS RECIPE IN ONE OF MY MOMS OLD COOKBOOKS. Ingredients:
4 cups sugar |
6 cups water |
5 mashed bananas |
1 can frozen orange juice |
1 can frozen lemonade |
1 can pineapple juice |
2 quarts 7-up soda (room temp) |
Directions:
1. BRING WATER AND SUGAR TO A BOIL.
2. BOIL FOR 3 MINUTES AND LET COOL.
3. MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
4. MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
5. FREEZE MIXTURE.
6. LET THAW 2 OR 3 HOURS BEFORE SERVING.
7. JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
8. SERVE WHILE STILL SLUSHY.
9. ENJOY!!
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