Banana Pudding With Sugar Biscuits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup sugar |
1/4 cup cornstarch |
1/8 teaspoon salt |
3 egg yolks |
4 cups milk |
3 tablespoons butter |
1 1/2 teaspoons vanilla extract |
3 bananas, sliced |
1 cup whipping cream |
1/2 cup powdered sugar |
sugar biscuits |
Directions:
1. Whisk together first 5 ingredients in a large saucepan. Cook over medium heat, whisking constantly, until mixture boils. Boil, whisking constantly, 1 minute. Remove from heat, and stir in butter and vanilla.
2. Line bottom of a trifle bowl or large clear bowl with one-third of banana slices and one-third of pudding. Repeat layers twice, ending with pudding. Cover and chill 8 hours.
3. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread evenly over pudding. Serve with Sugar Biscuits.
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