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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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Marietta gave this recipe to me. I changed the ingredients to low fat and sugar subsitute. Low fat/low sugar banana pudding Ingredients:
1 (8 ounce) package lowfat cream cheese, softened |
1 (8 ounce) container lite sour cream |
1 (8 ounce) container lite frozen whipped topping, thawed |
1 teaspoon vanilla extract |
3 (1 ounce) packages instant sugar-free vanilla pudding mix |
1/2 packet artificial sweetener |
5 cups nonfat milk |
1 (11 ounce) package cookies, vanilla wafers, lower fat |
7 bananas, sliced |
Directions:
1. In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
2. In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.
3. In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.
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