Banana Pudding Squares - Healtified |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 24 |
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Healthy version of a favorite from Kraft Ingredients:
35 reduced fat vanilla wafers, finely crushed (about 1-1/4 cups) |
1/4 cup margarine, melted |
1 (8 ounce) package philadelphia neufchatel cheese, softened |
1/2 cup powdered sugar |
1 (8 ounce) container cool whip sugar free whipped topping, thawed, divided |
3 bananas, sliced |
2 (1 ounce) packages jell-o vanilla flavor fat free sugar-free instant pudding mix |
3 cups cold nonfat milk |
1/2 square baker's semi-sweet baking chocolate, grated |
Directions:
1. MIX crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate.
2. BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
3. BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.
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