Banana Pudding (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 box instant vanilla pudding |
2 cups very cold milk |
1 cup very cold heavy cream |
3 tablespoons confectioners' sugar |
2 cups (about 1/3 box) vanilla wafers |
2 bananas, sliced |
1 teaspoon pumpkin pie spice, for garnish |
Directions:
1. Put pudding packet contents into a glass bowl. Whisk in the milk. (To get milk very cold, put it in the freezer for 15 minutes).
2. In a clean bowl, using an electric beater or a whisk, beat together the cream with confectioners' sugar until soft peaks form.
3. Line each serving glass with a single layer of vanilla wafers and top with about 3 tablespoons of pudding mix, whipped cream, then a few slices of banana. Repeat creating 3 layers and finishing with a pudding layer. Allow to sit in refrigerator for at least 1 hour and up to overnight to set and soften the cookies.
4. Top each dessert with a generous dollop of whipped cream. Garnish with pumpkin pie spice, a vanilla wafer and slice of banana.
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