Banana Pudding for the Family |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 4 |
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I made this recipe for my family last Thanksgiving, and it was all gone within an hour of me setting it out. Hope you like it! Ingredients:
1 (8 ounce) package cream cheese |
1 (14 ounce) can sweetened condensed milk |
1 (5 ounce) package instant vanilla pudding mix |
3 cups cold milk |
1 teaspoon vanilla extract |
1 (8 ounce) container frozen whipped topping, thawed |
4 bananas, sliced |
0.5 (12 ounce) package vanilla wafers |
Directions:
1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
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