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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Instead of making banana bread to use up those ripe bananas, why not try this instead? Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
1 (3 1/2 ounce) package instant vegetarian banana pudding mix (use butterscotch if you can't find banana, the flavour will be a little different though) |
1/2 cup mashed ripe banana |
4 eggs |
1 cup water |
1/4 cup vegetable oil |
Directions:
1. Preheat oven to 350F; grease a bundt pan and set aside.
2. In a large bowl, combine all ingredients and beat with your electric mixer for 3 minutes.
3. Pour into prepared pan and bake for 50-55 minutes, or until a tester comes out clean.
4. Cool for 15 minutes before removing from pan.
5. If desired, combine 1 cup of sifted icing sugar with a little milk and drizzle this over the cake.
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