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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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An incredibly moist banana cake. Topped with a mouth-watering glaze of milk, sugar and vanilla... absolutely delicious! Ingredients:
1 (18.25 oz) box of yellow cake mix |
1 (3.5 oz) packet instant pudding mix, banana flavored |
3/4 cup bananas, mashed |
2 tbsp milk |
4 eggs |
1/4 cup vegetable oil |
1 cup water |
2 cups confectioners' sugar |
1 dash vanilla extract |
1/2 cup walnuts, chopped (this is optional) |
Directions:
1. Preheat oven to 350 degrees F. Grease, and flour a 10 inch Bundt pan.
2. Combine cake and pudding mix in a large bowl. Create a well in the center then add in the mashed bananas, eggs, oil and water. Beat on a low speed until well blended. Scrape the bowl, and beat an additional 4 minutes at medium speed. Add the batter to the pan.
3. Bake for 50-55 minutes, (or until cake tests done). Allow the cake to cool inside the pan for 10 minutes, then remove and place onto a wire rack and cool completely.
4. To make glaze: Mix together the milk, sugar, and milk. Stir until smooth and becomes a drizzling consistency. After the cake has cooled, drizzle the icing on top with a zigzag motion, then garnish with the chopped nuts, on top of wet icing, if preferred.
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