Banana Pudding Cake

Prep Time: 10 Minutes

Cook Time: 35 Minutes

Ready In: 45 Minutes

Servings: 2

To me this cake tastes like banana pudding hence the name its a great cake

Ingredients:

1 (18 1/4 ounce) box white cake mix with pudding

1 (3 1/2 ounce) box banana cream instant pudding

4 large eggs

3/4 cup vegetable oil

3/4 cup water

3 ripe bananas, mashed

1 teaspoon banana extract

1 teaspoon butter flavor extract

1 teaspoon vanilla extract

1 (3 1/2 ounce) box french vanilla instant pudding

1/2 cup powdered sugar

1 teaspoon banana extract

2 cups cold milk

Directions:

1. Preheat oven to 350°.
2. Spray bundt pan with baking spray with flour.
3. Mix all ingredients for cake.
4. Pour into pan bake 45-50 minutes.
5. Invert cake onto plate.
6. Poke holes into cake with straw 1-inch apart.
7. Beat topping ingredients until just starting to thicken.
8. Pour half of topping mix onto cake slowly making sure it sinks into holes.
9. Beat remaining topping until thick.
10. Chill for at least 2 hours.
11. Store in refrigerator.

By RecipeOfHealth.com