Banana Pudding Blue Willow Inn |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
there are, sad to say, many parts of america where pudding is a nearly-forgotten dessert. but in the south, where cooking tradition is more valued than cooking trends, pudding still remains a necessary sweet. banana pudding is especially favored in the south, where it is always made with vanilla wafers and served either swirled with meringue or crowned with whipped topping, as in this blue willow recipe. |
6 tablespoons flour |
8 tablespoons sugar |
dash of salt |
2 eggs, beaten |
4 cups milk |
vanilla wafer cookies |
4-5 bananas, sliced |
1 9-ounce container of whipped topping (or, if you must, whipped cream!) |
Directions:
1. In a saucepan, combine the flour, sugar, salt, and eggs. Add the milk a little at a time, stirring until smooth. Cook over medium heat, stirring continuously, until thickened. Cool thoroughly.
2. Line the bottom of a casserole dish with vanilla wafers, then bananas. Repeat until dish is 2/3 full. Cover with pudding. Cool. Top with whipped topping.
3. Refrigerate any leftovers.
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