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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 10 |
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Ingredients:
3 1/2 tablespoons all-purpose flour |
1 1/3 cups sugar |
1 dash salt |
3 large eggs, separated |
3 cups milk |
1 teaspoon vanilla extract |
1 (12 ounce) package vanilla wafers |
6 medium ripe bananas |
1/4 cup sugar |
2 tablespoons sugar |
1 teaspoon vanilla extract |
Directions:
1. Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.
2. Beat egg yolks; combine egg yolks and milk, mixing well.
3. Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
4. Remove from heat; stir in 1 teaspoon vanilla.
5. Layer one-third of wafers in a 3-qt baking dish.
6. Slice bananas, and layer over wafers.
7. Pour one-third of custard over bananas.
8. Repeat layers twice. Beat egg whites (at room temperature) until foamy.
9. Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form.
10. Add 1 teaspoon vanilla, and beat until blended.
11. Spread meringue over custard, sealing edges of dish.
12. Bake at 425° for 10-12 minutes or until golden brown.
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