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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Yummy Banana Pudding! Ingredients:
1 (8 ounce) package fat free cream cheese |
1 (14 ounce) can fat-free sweetened condensed milk |
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix |
1 (1 ounce) package sugar-free fat free instant banana cream pudding mix |
3 cups nonfat milk, cold |
1 teaspoon vanilla extract |
1 (8 ounce) container fat-free whipped topping, thawed |
4 bananas, sliced |
0.5 (12 ounce) package reduced-fat vanilla wafers |
Directions:
1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
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