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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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From Clean Eating Magazine. Ingredients:
12 egg whites |
2/3 cup uncooked oatmeal |
2/3 cup fiber one cereal |
2 bananas |
6 tablespoons jam (no or low sugar) |
1/2 teaspoon vanilla extract |
1/2 teaspoon cinnamon |
1 teaspoon baking soda |
1 teaspoon baking powder |
6 g stevia plus (6 packets) |
1 ounce chopped pecans |
Directions:
1. Preheat oven to 350 degrees.
2. Mix everything except the cereal and nuts in a blender. (Note: recipe does not state exact amount of cinnamon or vanilla - 1/2 teaspoon is a guesstimate).
3. Fold in the cereal and mix well.
4. Line a muffin tin with aluminum cupcake liners and spray with non-stick cooking spray.
5. Pour the muffin batter evenly into each tin and top with the nuts.
6. Bake for 30 minutes.
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