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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 24 |
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Ingredients:
2 cups unsalted butter, softened |
2 cups sugar |
4 whole eggs, at room temperature |
4 cups self-rising flour |
2 cups bananas, mashed (very ripe) |
Directions:
1. Preheat the oven to 350 degrees.
2. Heavily grease and flour a 10-inch Bundt pan.
3. In a large bowl, cream together the butter and sugar.
4. Beat in the eggs.
5. Beat in 2 cups of the flour, then beat in the bananas.
6. Beat in the remaining 2 cups of flour.
7. Pour the batter into the prepared pan and bake for 45 minutes to 1 hour, or until a wooden pick inserted into the middle comes out clean.
8. Turn cake out onto a rack to cool.
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