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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 20 |
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I believe I got this recipe from Southern Living - found it scribbled on a program from a conference I attended in Florida. I am not a huge fan of packaged cake mixes, but this is really a life saver when you need something fast and have bananas. I've brought it to a number of potluck, where it's been a real crowd-pleaser. Ingredients:
1 (16 ounce) box poundcake mix (betty crocker brand recommended) |
3 large bananas, peeled and mashed |
2 large eggs |
1/3 cup milk |
Directions:
1. Preheat oven to 350 deg. Grease two loaf pans or a 9x13 inch pan.
2. Mix all ingredients together, beating for about three or four minutes until thoroughly mixed. Pour into greased pan.
3. Bake until done, about 40-45 minutes for large pan, perhaps 35 minutes for loaf pans.
4. Cool pan on wire rack for 10 minutes, turn out and cool completely.
5. Note1: I've also mixed in a cup or so of chopped walnuts or pecans.
6. Note2: I've never put on icing, but a glaze or a dusting of powdered sugar would be nice.
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