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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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It is summer here and time for cool drinks. I have made a host of them this year too and am posting a few of my favourites. Ingredients:
12 ounces pineapple, pared and sliced or 1 cup canned pineapple chunk |
1 medium banana, peeled and sliced (about 6 ounces) |
1/4 cup banana liqueur (optional) |
1 1/2 cups low-fat buttermilk, 1% milk fat |
2 tablespoons light rum |
1/4 cup cream of coconut |
2 cups ice cubes |
mint leaves (to garnish) (optional) or maraschino cherries (to garnish) (optional) or 1 teaspoon shredded coconut, toasted (optional) |
Directions:
1. Blend all ingredients except toppings and garnish with any of the toppings if at all you wish to garnish and serve.
2. That is it.
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