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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 20 |
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A heaping spoonfull beside a hot steak or pork chops is all you need.Lasts about 2 weeks. ;-) Ingredients:
14 -15 seeded and chopped banana peppers |
1 can diced tomato |
1 onion, chopped |
2 tablespoons virgin olive oil |
1 teaspoon balsamic vinegar (to kill acid of tomatoes) |
1 teaspoon salt |
1 teaspoon pepper |
3 cloves crushed garlic |
2 -3 tablespoons butter |
Directions:
1. Heat oil in deep fry pan.
2. Add peppers and cook for 10-15 minutes .
3. Add tomatoes,onions,garlic,balsamic vinegar and salt and pepper.
4. Simmer for 15-20 minutes .
5. Add butter and heat till thick.
6. Cool and put in preserve jar.
7. Refrigerate till needed.
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