Banana-Pecan Whole Wheat Loaf |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 16 |
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From the Yahoo bread machine group. Makes a 1 1/2 pound loaf. Ingredients:
1/2 cup mashed ripe banana |
2 large eggs |
1/3 cup water (70 to 80 f) |
3 tablespoons butter (cut up) or 3 tablespoons margarine (cut up) |
3/4 teaspoon salt |
1 3/4 cups bread flour |
1 1/4 cups whole wheat flour |
1/4 cup sugar |
2 teaspoons bread machine yeast |
1/2 cup toasted chopped pecans or 1/2 cup raisins |
Directions:
1. Measure all ingredients, except pecans, into bread machine pan in the order suggested by manufacturer, adding bananas with water.
2. Process on basic/white bread or fruit and nut cycle, adding pecans according to manufacturer's directions; use light or medium/normal crust color setting, as desired. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
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