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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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It is from the Totally Muffins Cookbook. They are moist and delicious. I hope you enjoy them. Ingredients:
3/4 cup chopped pecans or 3/4 cup walnuts or 3/4 cup chocolate chips |
2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup butter, softened |
3/4 cup brown sugar |
2 eggs |
1 1/2 teaspoons vanilla |
1 1/2 cups mashed bananas (approx 3) |
Directions:
1. Preheat oven to 375 degrees F.
2. Grease or line muffin tins with paper cups. Spread nuts on a tray and toast in oven 8-10 minutes Set aside.
3. In a bowl combine flour, baking pwdr & salt.
4. In another bowl cream butter, sugar and vanilla until smooth and creamy.
5. Beat in eggs one at a time.
6. Add mashed bananas and beat until combined.
7. Stir dry ingredients into banana mixture just until flour disappears.
8. Lightly stir in nuts, choc chips or a mix of both.
9. Spoon batter into muffins cups to the top.
10. Bake 20 minutes or until toothpick comes out clean.
11. These double and freeze well.
12. Note: I like to use a mix of pecans & chocolate chips.
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