Banana Pecan Buttermilk Pancakes |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Love the combination of the bananas and pecans in these buttermilk pancakes. Cook time is per batch. Easy to put together and so good! Ingredients:
2 cups flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
2 tablespoons sugar |
1/2 teaspoon salt |
1 1/2 cups buttermilk |
2 eggs |
6 tablespoons butter, melted |
1/2 teaspoon vanilla |
2 ripe medium bananas |
2/3 cup chopped pecans |
Directions:
1. Stir together first 5 ingredients.
2. In another bowl, combine next 4 ingredients.
3. Whisk flour mixture into liquids until combined.
4. Dice bananas and add to batter along with the pecans.
5. Drop batter by 1/4 cup onto greased griddle over medium heat and cook until bubbles appear around the edges.
6. Turn and cook on other side until golden brown.
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