Banana Pecan Breakfast Bread |
|
 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
|
Ingredients:
1 1/2 cups ripe mashed bananas (about 3) |
1/2 cup applesauce |
3/4 cup sugar |
2 eggs |
1/2 cup plain fat-free yogurt |
1 cup whole wheat flour |
1/2 cup all-purpose flour |
2 tablespoons ground flax seeds |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 teaspoon salt |
1 teaspoon vanilla |
1 cup chopped pecans (or walnuts, sunflower seeds, pumpkin seeds, or your favorite combination) |
Directions:
1. In a medium bowl, mash the bananas.
2. Add applesauce, sugar, eggs and yogurt; combine thoroughly.
3. In a small bowl, combine flours, flax, baking soda, cinnamon and salt.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Gently stir in vanilla and pecans.
6. Pour batter into a greased 8x8 pan. Bake at 350° for 50 minutes. Bread is done when the top springs back when lightly pressed.
|
|