Banana-Peanut Butter Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This came from SusanV Jackson at Fat Free , to serve with Can't Be Beet Chocolate Cake. Yet to try...I would probably use stevia in place of the agave. Ingredients:
6 ounces lite silken firm tofu |
1 banana |
2 tablespoons natural-style peanut butter |
1/4-1/3 cup agave nectar, to taste |
1/4 teaspoon vanilla |
1/2 teaspoon lemon juice |
Directions:
1. Blend all ingredients in a food processor or blender until smooth.
2. Refrigerate until needed. The sauce will thicken in the fridge.
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