Banana Peanut Butter Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ice cream made by freezing bananas Ingredients:
210 g bananas |
30 g smooth peanut butter |
Directions:
1. Freeze the bananas overnight. 2. Cut the bananas into small chunks, add the peanut butter and blend until smooth in food processor. 3. Freeze overnight in a suitable container. |
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