Banana-Peach Rice Pudding |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is a semi homemade recipe a la Sandra Lee. Ingredients:
16 ounces yellow cling peaches, sliced in light syrup |
2 medium bananas |
1 lb prepared rice pudding |
8 ounces low-fat peach yogurt |
mint leaf (to garnish) |
Directions:
1. Drain peaches.
2. Reserve a few peach slices for garnish, coarsely chop remaining peaches.
3. Slice bananas.
4. In a medium bowl, stir in rice pudding, peach yogurt, chopped peaches, and all but 12 slices of banana.
5. Spoon pudding mixture into 4 dessert bowls.
6. Garnish with mint leaves and reserved peach and banana slices.
|
|