Banana Pancakes With Lemon Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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These are incredible. I got this recipe from a friend several years ago and when I make pancakes, this and my raspberry pecan pancakes are the two I usually turn too. Enjoy Ingredients:
2/3 cup flour |
1/2 cup whole wheat flour |
2 teaspoon baking powder |
1/4 teaspoon salt |
1-1/3 cup milk |
2 tablespoons oil |
1 medium ripe banana finely chopped |
sauce |
1/4 cup butter |
1/2 teaspoon lemon |
1 orange |
2 teaspoons cinnamon |
3 bananas diced |
1 tablespoon honey |
Directions:
1. Combine flours, baking powder and salt in a mixing bowl.
2. Mix together milk and oil and stir into dry mixture just enough to moisten.
3. Spoon onto a hot well greased griddle and turn once.
4. To make sauce grate orange to produce grated rind.
5. Squeeze juice from orange and 1/2 lemon.
6. In small saucepan melt butter then add bananas and simmer until bananas are soft.
7. Add remaining ingredients and serve hot over pancakes.
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