Banana Pancakes

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

A recipe from a Coconut Milk container. Different but very Yummy.

Ingredients:

500 g bananas, mashed

1 teaspoon lemon juice

100 g flour

62 1/2 g brown sugar

1/2 teaspoon salt

280 ml coconut milk

2 tablespoons desiccated coconut

Directions:

1. Mix all ingredients together.
2. Beat well to remove any lumps.
3. Heat small amount of oil in frying pan.
4. Cook pancakes until golden brown on both sides.

By RecipeOfHealth.com