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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Ingredients:
125 g all-purpose flour |
10 g white sugar |
7 g baking powder |
2 g salt |
1 egg, beaten |
235 ml milk |
30 ml vegetable oil |
2 ripe bananas, mashed |
Directions:
1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled griddle or frying pan over medium high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5. Cook until pancakes are golden brown on both sides; serve hot.
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