Banana, Orange & Pecan Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Makes 12 very moist and not to sugary muffins. Enjoy! Ingredients:
4 mashed bananas (ripe) |
1/3 cup melted butter |
1 large egg |
1 teaspoon vanilla |
1 teaspoon grated orange rind |
1 1/2 cups whole wheat flour |
1/2 cup granulated sugar |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup chopped pecans |
Directions:
1. In a large bowl, beat together bananas, butter, egg, vanilla and orange rind.
2. In a medium bowl, stif together flour, sugar, baking powder, baking soda and salt. Pour the dry ingredients in the banana mixture and mix until combined. Add chopped pecans & stir again.
3. Spoon batter into 12 greased or paper-lined muffin cups.
4. Bake muffins in 350 degrees F oven for 15 to 20 minutes of until risen and firm to the touch. Let cool on wire racks.
5. Store in airtight containers for up to 3 days of freeze for up to 3 months.
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