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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This recipe Is from week 19 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. This cocktail is a little frou frou but oh-so tasty. Ingredients:
1 1/2 cups sliced bananas |
1/2 cup light rum |
1/2 cup sweet and sour cocktail mix |
1/4 cup orange juice concentrate |
30 ice cubes |
Directions:
1. Put the banana, rum, sweet and sour mix and concentrated orange juice into a blender and process until smooth.
2. Add one ice cube at a time until you have achieved a slushy texture. Serve immediately.
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