Banana Oatmeal Drop Cookies |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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These wholesome, chewy oatmeal cookies, made without flour or eggs are good for the cookie jar since the raisins and banana add moisture to the oatmeal/walnut dough. Ingredients:
1 cup brown sugar, firmly packed |
3/4 cup oil |
1 1/4 cups bananas, mashed (3 to 4 medium) |
1/2 teaspoon salt |
4 cups oatmeal, uncooked (either old-fashioned or quick oats) |
1/2 cup walnuts, chopped |
1/2 cup raisins or 1/2 cup sultana |
Directions:
1. Preheat oven to 350F and grease cookie sheets.
2. Beat brown sugar and oil together until blended; stir in bananas and salt.
3. Gradually beat in oats; stir in walnuts and raisins.
4. Drop dough by teaspoonful onto prepared baking sheets.
5. Bake for 25 minutes or until golden.
6. Cool on baking sheet ten minutes; remove and cool completely.
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