Banana Oatmeal Chocolate Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I love to have these when I have a craving for chocolate, but, don't want to go overboard. Ingredients:
1 cup flour |
1/2 cup packed brown sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 cup quick oats |
3/4 cup plain yogurt |
1 cup ripe banana, mashed (about 2 bananas) |
1/4 cup applesauce |
1/4 cup egg substitute |
1/4 cup mini chocolate chip |
Directions:
1. Preheat oven to 400.
2. Grease a muffin pan.
3. In a large bowl, whisk together flour, brown sugar, oats, baking powder and soda.
4. In a mixer combine yogurt, banana, applesause and egg sub.
5. Stir mixture into flour mixture and stir until moistened.
6. Add chips saving a few for the tops (if you want).
7. Put in muffin pans and bake for 20- 25 minute until done.
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