Banana Oatmeal Breakfast Brulée |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Interesting breakfast idea Ingredients:
4 cups nonfat milk |
2 cups quick-cooking rolled oats |
1/4 teaspoon salt |
6 tablespoons brown sugar, divided |
1 cup low-fat french vanilla yogurt |
2 bananas, peeled and thinly sliced |
Directions:
1. Combine milk, rolled oats, salt and 2 tablespoons of the brown sugar in a large saucepan and mix well.
2. Bring to a boil over medium heat.
3. Continue to cook, stirring constantly for 1 minute.
4. Spoon 1 cup of the oatmeal into each of oven-proof bowls spreading evenly.
5. Spread 1/4 cup of yogurt over each bowl.
6. Arrange sliced banana over yogurt, then sprinkle each remaining brown sugar.
7. Arrange the dishes on a baking sheet or in a large baking pan and place under a preheated broiler until the sugar starts to bubble and turn dark, about 1 to 2 minutes. Serve immediately. Alternately, you may use a kitchen torch to melt the sugar.
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