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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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good banana bread Ingredients:
2 large egg whites, beaten |
1 large egg, beaten |
1/2 tsp salt |
3 tsp olive oil |
3 large bananas, ripe |
1/4 tsp baking powder |
1/2 tsp baking soda |
1/2 cup brown sugar |
1 1/4 cup all-purpose flour |
1 cup uncooked old fashioned oats |
Directions:
1. Preheat oven to 350F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
2. In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.
3. Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for 10 minutes.
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