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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 1/2 cups all-purpose flour |
1 cup quick-cooking oats |
3/4 cup packed brown sugar |
2 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1 cup mashed ripe banana |
1/2 cup low-fat buttermilk |
1/4 cup vegetable oil |
1/4 cup egg substitute or 2 large egg whites |
cooking spray |
1/4 cup quick-cooking oats |
2 tablespoons coarsely chopped walnuts |
2 tablespoons brown sugar |
2 teaspoons butter or stick margarine |
Directions:
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl; make a well in center of mixture. Combine banana, buttermilk, oil, and egg substitute in a bowl; add to flour mixture. Stir just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
3. Combine 1/4 cup oats, walnuts, 2 tablespoons brown sugar, and butter, and sprinkle over batter. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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