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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Thick, oversize pancakes that will satisfy even the hungriest eaters. Ingredients:
1 c. old-fashioned oats |
1 c. nonfat milk |
1 c. mashed ripe bananas ( about 3 medium) |
2 large eggs, beaten to blend |
2 tbsp toasted wheat germ |
1 tsp gound cinnamon |
1 1/2 c. reduced-fat ( light ) oat bran pancake mix or other mixed grain pancake mix. |
6 tbsp ( 3/4 stick) butter |
maple syrup |
berries and sliced bananas |
Directions:
1. Combine oats and milk in large bowl. Let stand until oats are soft, about 15 minutes. Mix in mashed bananas, eggs, wheat germ and cinnamon. Gradually stir in pancake mix ( batter will be very thick).
2. Preheat oven to 250. Melt 2 tablespoons butter in large nonstick skillet over medium-low heat. Using generous 1/4 cup batter for each pancake, drop in 4 pancakes, spacing apart. Cook pancakes until brown on bottom and some bubbles begin to break around edges, about 3 minutes. Turn pancakes over. Cook until brown on bottom and firm to touch in center, about 3 minutes ( pancakes will be thick). Transfer pancakes to baking sheet; place in oven to keep warm. Repeat with remaining butter and batter in 2 more batches. Serve pancakes with syrup and, if desired, berries and bananas.
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