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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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low carb, low sugar muffin recipe Ingredients:
1/2 cup whole wheat flour |
2 tablespoons soy flour |
1 cup oats |
1 1/2 mashed bananas |
1/2 cup plain greek yogurt |
1 egg |
2 tablespoons canola oil |
1/4 cup honey |
1/4 teaspoon salt |
1 1/2 teaspoons cinnamon |
1/2 teaspoon baking soda |
1 teaspoon vanilla |
Directions:
1. mix all ingredients, line six muffin tins, bake at 325 for 12 minutes.
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