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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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For regular size muffins, bake for 20 minutes. Ingredients:
1 1/3 cups flour |
3/4 cup oats |
1/3 cup sugar |
2 tsp baking powder |
1/4 tsp salt |
1 egg, beaten |
1/2 cup 2% milk |
1/4 cup oil |
2 1/2 medium bananas, mashed |
Directions:
1. Heat oven to 400 degrees. Grease muffin cups. Do not use paper baking cups.
2. Combine dry ingredients in a large bowl. Make a well in the center.
3. Combine wet ingredients in a bowl.
4. Pour wet ingredients into center well of large bowl. Mix together for about 50 strokes.
5. Place batter into each cup.
6. Bake for 12 minutes.
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