Banana Oat Breakfast Cookies |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Adapted from / Ingredients:
1/2 cup peanut butter |
1/2 cup mashed ripe banana |
1/4 cup honey |
1/4 cup golden syrup |
1 teaspoon vanilla extract or 1 teaspoon spice essence |
1 cup rolled oats |
1/2 cup whole wheat flour |
1/4 cup powdered milk |
2 teaspoons ground cinnamon |
1/4 teaspoon bicarbonate of soda |
1 cup dried cranberries |
Directions:
1. In a large bowl, mix together peanut butter, mashed bananas, honey, golden syrup and vanilla extract/essence.
2. In a medium bowl, whisk together oats, flour, dry milk, cinnamon and baking soda. stir dry ingredients into the wet until combined. fold in cranberries.
3. Drop a spoonful of batter on a greased baking sheet and flatten slightly with the back of a wet spoon.
4. Bake in a preheated oven of 180 deg c until lightly golden, about 12-14 minutes. remove and let sit on the baking sheet for a couple of minutes, then carefully move to wire racks to cool completely.
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