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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Found this recipe in a magazine advert for Uncle Tobys Oats. I would expect that any traditional oats could be used. Ingredients:
185 ml milk, carnation light and creamy cooking milk was recommended |
165 g brown sugar |
2 eggs |
3 bananas, ripe and mashed |
45 g oats, traditional |
300 g self raising flour |
Directions:
1. Preheat oven to 180°C.
2. Grease and line a 20cm x 10 cm loaf pan with baking paper.
3. Whisk Carnation Light & Creamy Cooking Milk, sugar and eggs together in a medium bowl.
4. Fold in bananas, oats and flour.
5. Spoon mixture into prepared pan. Bale 1 hour or until a skewer inserted into the centre comes out clean.
6. Serve warm or cooled with margarine or butter if desired.
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