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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I have been on a baking kick and just threw these together. They were better as mini muffins than regular sized. Ingredients:
4 mashed bananas |
2 cups whole wheat flour |
1/2 cup sugar |
2 tablespoons baking powder |
1/2 teaspoon dried orange peel |
1 teaspoon cinnamon |
1/4 cup golden raisin |
1/4 teaspoon salt |
2 eggs |
1/3 cup canola oil |
1/3 cup honey |
1/3 cup pecans, chopped |
1/3 cup sunflower seeds |
Directions:
1. Spray mini muffin pan or use liners.
2. Preheat oven to 350.
3. Mix dry ingredients together.
4. Mix wet ingredients into dry.
5. Bake about 15-20 minutes until done.
6. These freeze well.
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